Charred Chipotle Salsa | Micah Meals | Umami

Name: Charred Chipotle Salsa | Micah Meals | Umami
Ingredients: 4-7 tomatoes (depending on their size) I use on the vine or Roma.; 1 small white onion or 1/2 large onion; 1 bunch of cilantro; 1-2 limes; 3-6 cloves of garlic (peeled or with skin on. Leaving the skin on protects it from burning too much, but makes it a little harder to get all the skin off once it is charred. I usually peel it.); 7oz can of chipotle in adobo sauce (can use dried or charred jalapeño if you can’t find the can)

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Recette par Micah Englehart de Micah Meals.

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Ingredients

4-7 tomatoes (depending on their size) I use on the vine or Roma.
1 small white onion or 1/2 large onion
1 bunch of cilantro
1-2 limes
3-6 cloves of garlic (peeled or with skin on. Leaving the skin on protects it from burning too much, but makes it a little harder to get all the skin off once it is charred. I usually peel it.)
7oz can of chipotle in adobo sauce (can use dried or charred jalapeño if you can’t find the can)