Tomato and Charred Onion Salsa with Chipotle | Christopher Kimball’s Milk Street | Recipes, TV and C

Ingredients

• 1 medium red onion, root end intact, cut into 8 wedges
• 2 jalapeño chilies, stemmed, halved and seeded
• 2 tablespoons extra-virgin olive oil, divided
• Kosher salt and ground black pepper
• 1 pint grape OR cherry tomatoes, chopped
• 2 cups lightly packed fresh cilantro OR mint OR a combination, finely chopped
• 1 chipotle chili in adobo sauce, finely chopped
• 3 tablespoons lime juice