Loaded beef brisket nachos recipe

Name: Loaded beef brisket nachos recipe
Total time: 495 min
Ingredients: 300 gm tortilla chips or corn chips; 200 gm coarsely grated cheddar; Crumbled feta, sliced radish, sliced avocado, coriander sprigs and lime wedges, to serve; Beer-braised brisket; 2 tbsp Dijon mustard; 1 tbsp brown sugar; 1 tbsp ground cumin; 1 tbsp ground coriander seeds; 5 garlic cloves, finely chopped; 2 kg piece of brisket; 1 onion, thinly sliced; 500 ml (2 cups) beef stock; 400 gm canned crushed tomatoes; 375 ml (1½ cups) lager; 250 ml (1 cup) tomato passata; 2 chipotle chillies in adobo (see note), finely chopped, or to taste; Pico de gallo; 400 gm mixed cherry tomatoes, halved or quartered, depending on size; ½ onion, finely chopped; 2 long green chillies, thinly sliced; ½ cup finely chopped coriander

www.gourmettraveller.com.au

Cook loaded beef brisket nachos with this recipe, an easy and crowd-pleasing dish featuring tender brisket, melty cheese, and bold toppings.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

300 gm tortilla chips or corn chips
200 gm coarsely grated cheddar
Crumbled feta, sliced radish, sliced avocado, coriander sprigs and lime wedges, to serve
Beer-braised brisket
2 tbsp Dijon mustard
1 tbsp brown sugar
1 tbsp ground cumin
1 tbsp ground coriander seeds
5 garlic cloves, finely chopped
2 kg piece of brisket
1 onion, thinly sliced
500 ml (2 cups) beef stock
400 gm canned crushed tomatoes
375 ml (1½ cups) lager
250 ml (1 cup) tomato passata
2 chipotle chillies in adobo (see note), finely chopped, or to taste
Pico de gallo
400 gm mixed cherry tomatoes, halved or quartered, depending on size
½ onion, finely chopped
2 long green chillies, thinly sliced
½ cup finely chopped coriander