Loaded Beer Braised Brisket Nachos
Loaded with tender, beer-braised brisket, PROVENIR's nachos recipe is a flavor-packed snack or meal that's sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Dutch oven
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Saucepan
- Aluminum foil
Ingredients
- 300 g Tortilla chips or corn chips
- 200 g Cheddar Cheese coarsely grated
- Crumbled feta
- Cheery Tomotes
- Green chilli
- Spring onions
- 2 tablespoons Dijon mustard
- 3/4 tablespoon Brown sugar
- 3/4 tablespoon Cumin (ground)
- 3/4 tablespoon Coriander seeds (ground)
- 3 cloves Garlic finely chopped
- 1 1/2 kg Provenir Point End Brisket
- 1 Onion thinly sliced
- 1 jar Provenir - Roasted Beef Beef
- 400 g Crushed tomatoes (canned )
- 375 ml Lager
- Tomato passata
- 2 Chipotle chillies finely chopped, or to taste
- 400 g Cherry tomatoes halved
- ½ Onion finely chopped
- 2 Green chillies thinly sliced
- ½ cup Coriander finely chopped
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