Brisket - Easiest Low and Slow Brisket | FoodSlut
Slutty food for those who just love to slut it up. ‘Remember there is no dish that adding bacon won’t improve.’
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodslut.co.uk.
Ingredients
- Brisket (this was 7.2kg)
- 2 Cups Beef Broth
- 1/2 Cup Kosher Salt
- 1/2 Cup fresh pepper
- Diamond Crystal Kosher Salt (Maldon in the UK)
- Fresh Pepper
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