Sushi Buddha Bowl – Nurse Kristin

Name: Sushi Buddha Bowl – Nurse Kristin
Ingredients: 1-2 Cups Brown Rice; 1/2 Cucumber Chopped; 1 Carrot Shredded; 1 Handful Snap Peas; A few slices of Avocado; A few slices of Bell Pepper; 1 Sheet of Nori Toasted (toast on a skillet over medium high head for 3 minutes and crumble into bowl); Lime Juice; Low Sodium Soy Sauce; Hot Sauce

www.nursekristin.org

Enjoy a flavorful Sushi Buddha Bowl with toasted nori, avocado, cucumber, carrot, and bell pepper, perfect for sushi lovers of all skill levels!

View full recipe on www.nursekristin.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nursekristin.org.

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Ingredients

1-2 Cups Brown Rice
1/2 Cucumber Chopped
1 Carrot Shredded
1 Handful Snap Peas
A few slices of Avocado
A few slices of Bell Pepper
1 Sheet of Nori Toasted (toast on a skillet over medium high head for 3 minutes and crumble into bowl)
Lime Juice
Low Sodium Soy Sauce
Hot Sauce