Sushi Bowl - WellBeing Magazine
With fluffy sushi rice, crisp vegetables and savoury nori strips, this bowl is an array of textures & tastes that will leave you feeling satisfied & supercharged.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- ½ cup uncooked sushi rice
- ¼ cucumber, julienned or thinly sliced
- ¼ avocado, sliced into thin strips
- ½ small carrot, julienned or thinly sliced
- ¼ cup cooked edamame
- ½ sheet nori (seaweed), sliced into thin strips
- Soy sauce or tamari, for drizzling
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