Tamil Nadu Style Poo Kosu Poriyal - Pepper Garlic Caulif... | Archana's Kitchen

Ingredients

• 1 Cauliflower (gobi) chopped into small florets
• 1 Onion sliced
• 5 cloves Garlic crushed or finely chopped
• 1 teaspoon Black pepper powder
• 1/2 teaspoon Red Chilli powder
• Coriander (Dhania) Leaves required for garnish
• Salt to taste
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 sprig Curry leaves
• 1 teaspoon Black Urad Dal (Split)
• 2 Dry Red Chilli torn into 2 pieces
• 2 tablespoons Oil