Raspberry and black pepper delight recipe | delicious. magazine

Raspberry and black pepper delight recipe | delicious. magazine

www.deliciousmagazine.co.uk

This raspberry dessert evokes memories of childhood. Add a grown-up twist with black pepper. A delicious take on Angel Delight.

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Ingredients

  • 200ml whole milk
  • 12g black peppercorns
  • 3 large free-range eggs
  • 60g caster sugar
  • 3 gelatine leaves, soaked in cold water for 5 minutes
  • 300g frozen raspberries, defrosted
  • 250g double cream

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