Raspberry and black pepper delight recipe | delicious. magazine
This raspberry dessert evokes memories of childhood. Add a grown-up twist with black pepper. A delicious take on Angel Delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200ml whole milk
- 12g black peppercorns
- 3 large free-range eggs
- 60g caster sugar
- 3 gelatine leaves, soaked in cold water for 5 minutes
- 300g frozen raspberries, defrosted
- 250g double cream
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