Minted Peas | Vegetables Recipes | Jamie Oliver Recipes
Cooking minted peas under oil gives them a fantastic flavour and is a great summer dish; in Italy it's known as sott'olio, which means 'under oil'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 4–6 big handfuls of fresh or frozen peas
- a small bunch of fresh mint
- sea salt and freshly ground black pepper
- 1 lemon or red or white wine vinegar
- 200ml good-quality extra virgin olive oil
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