Peas with Mint / Piselli con la Menta | Ciao Italia
Delightful peas cooked with ginger and mint make a tasty springside dish. Perfect for pairing with meats, fowl, or fish. Share This Recipe
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Ingredients
- 1 tablespoon Filippo Berio olive oil
- 1 teaspoon finely minced ginger
- 2 cups fresh or frozen peas, defrosted
- 1/4 cup minced fresh mint
- Salt to taste
- INGREDIENTS
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