Minted Peas - mds.CulinaryMedicine.org

Minted Peas - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This is the most wonderful side dish. If you can find fresh peas in the market, purchase them and eat them with the next meal.

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 3 cups Water
  • 8 ounces Fresh peas (or frozen if need be)
  • 2 tsp. Unsalted butter
  • 2 tsp. Honey
  • 1 tsp. Fresh mint (or 1/4 tsp.. dried)
  • 1/8 tsp. Salt

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