Crispy Leek Fried Rice Recipe | Rice Recipes | Tesco Real Food

Ingredients

• 100g frozen garden peas
• 100g baby spinach
• 1 ½ tbsp olive oil
• 2 leeks, trimmed, washed and thinly sliced
• 2 large garlic cloves, finely chopped
• 1 tbsp unsalted butter
• 2 x 250g packs microwave basmati rice
• 1½ tbsp soy sauce
• 1 tbsp fish sauce
• 1½ limes, ½ juiced, 1 cut into wedges to serve
• 4 large eggs
• 1 tsp crushed chillies
• 10g fresh coriander, roughly chopped