Crispy Baked Nashville Hot Chicken Sandwich
Enjoy a crispier, baked twist on the Nashville hot chicken sandwich. It’s coated in panko and drenched in a sweet, spicy honey butter sauce for amazing flavor without frying.
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Cooking tools:
- Meat pounder
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Dish
- Mixing bowl
- Whisk
- Pot
- Stove
- Measuring spoon
Ingredients
- 2 large chicken breasts (8 oz each), cut in half lengthwise
- 3/4 cup regular flour
- 1 tsp turmeric powder
- 1 tbsp garlic powder, split in half
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, large
- 1 cup panko crumbs
- 1/2 cup melted butter (unsalted)
- 1 tbsp smoked paprika
- 1/4 cup honey
- 1 tsp cayenne pepper
- 1/4 tsp salt
- 4 soft burger buns, toasted lightly
- 1/2 cup ranch dressing (buttermilk)
- 2 cups crunchy shredded lettuce (iceberg)
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