Easy Baked Nashville Hot Chicken Sandwich
Make this healthier baked version of Nashville hot chicken sandwich with crispy panko coating and spicy honey butter sauce. All the flavor without deep frying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Pastry brush
- Cooling rack
- Dish
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
Ingredients
- 2 (8 ounce) boneless skinless chicken breasts, split lengthwise
- 3/4 cups all-purpose flour
- 1 tablespoon garlic powder, divided
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 4 burger buns, lightly toasted
- 2 cups shredded iceberg lettuce
- 1/2 cup buttermilk ranch
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