Nepalese Style Dhal Bhat Recipe  | Archana's Kitchen

Nepalese Style Dhal Bhat Recipe | Archana's Kitchen

www.archanaskitchen.com

Master Nepalese Style Dhal Bhat Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informa

View Original

Share this recipe:

Ingredients

  • 2 cups Yellow Moong Dal (Split)
  • 1 Onion chopped
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 sprig Coriander (Dhania) Leaves chopped
  • Salt to taste
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Cardamom Powder (Elaichi)
  • 4 Cloves (Laung)
  • 2 Dry Red Chillies
  • 1 teaspoon Whole Black Peppercorns
  • 1 teaspoon Cumin seeds (Jeera)

More Like This