Nepalese Style Dhal Bhat Recipe | Archana's Kitchen
Master Nepalese Style Dhal Bhat Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informa
Ingredients
- 2 cups Yellow Moong Dal (Split)
- 1 Onion chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 2 sprig Coriander (Dhania) Leaves chopped
- Salt to taste
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cardamom Powder (Elaichi)
- 4 Cloves (Laung)
- 2 Dry Red Chillies
- 1 teaspoon Whole Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
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