Dhaba Style Moong Dal Fry - PotsandPans India

Dhaba Style Moong Dal Fry - PotsandPans India

www.potsandpans.in

Turn your regular dal into a dal fry using this quick and simple recipe and method. Restaurant style dal fry at home.|Pots and pans|Meyer

View Original

Share this recipe:

Ingredients

  • Moong dal : 1 cup
  • Water : 5 cups
  • Salt : 1 tsp
  • Turmeric powder : ½ tsp
  • Ghee : 1 tbsp
  • Oil: 1 tbsp
  • Cumin seeds: ½ tsp
  • Ginger & garlic chopped : 1 tbsp
  • Onions chopped : 1 small
  • Red chilli powder : 1 tsp
  • Water : for deglazing
  • Salt : to taste
  • Oil : 2 tbsp
  • Garlic (sliced) : 3-4 cloves
  • Kashmiri red chilli : 2-3
  • Kashmiri red chilli powder : ½ tsp

More Like This