Dosa recipe: How to make the batter | Fine Dining Lovers
Dosa is a typical dish of Indian cuisine, a delicious snack made from fermented rice and lentils. Find out how to prepare it and how to serve it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Idli rice: ½ cup (100g). or parboiled rice
- Regular rice: ½ cup (100g)
- Urad dal: ¼ cup (50g)
- Fenugreek seeds: ⅛ teaspoon or 2 pinches of methi seeds or methi dana
- Thick poha (flattened rice): 2 tbsp
- Water: 1.5 cups – for soaking both rice and lentils
- Water: ¾ cup – for grinding. do add water as required
- Sea salt crystals: ½ teaspoon. or non-iodised salt or Himalayan pink salt
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