Roasted Butternut Squash Black Bean Chili | Food Stuff
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Ingredients
- 2 1/2 cups 1/2 inch cubes Butternut Squash, patted dry
- 1 can Fire Roasted Tomatoes with Garlic
- 3 cans Bush's Black Chili Beans
- 1 can corn, drained and patted dry
- 1 tablespoon olive oil
- 1 poblano pepper, cut into 1/2 inch pieces
- 2 - 3 teaspoons of your favorite Southwestern spice blend
- 1 medium yellow onion, cut into 1/2 inch pieces
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