Cajun Tuna Casserole Recipe

Ingredients

• 8 oz. dry farfalle pasta
• 12 oz. fresh or frozen tuna steaks (thawed if frozen)
• 2 Tbsp. Cajun seasoning
• 2 Tbsp. olive oil
• 4 Tbsp. unsalted butter
• 8 oz. sliced button mushrooms
• 1 cup diced onions
• ¾ cup diced celery
• 2 tsp. minced fresh garlic
• ½ tsp. dried thyme
• ¼ tsp. cayenne pepper
• ¼ cup all-purpose flour
• ¼ cup dry sherry
• 1 Tbsp. low-sodium soy sauce
• 3 cups milk
• 1 jar sliced pimentos (4 oz.), drained
• ¼ cup shredded Parmesan
• Salt and black pepper to taste
• 1 Tbsp. olive oil
• 1 cup fresh bread crumbs
• 2 Tbsp. minced fresh parsley