Chicken in Puff Pastry | Gold'n Plump

Name: Chicken in Puff Pastry | Gold'n Plump
Ingredients: 1 package (17.5 ounces) frozen puffed pastry, thawed; 2 cups very thinly sliced small red potatoes; 2 cups sour cream; 1 teaspoon salt; 1 teaspoon coarse ground pepper; 2 red, yellow or orange pepper, cut into 1/4-inch strips (about 2 cups); 1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups); 2 cups shredded Swiss cheese; 1/4 cup chopped green onion; 3 tablespoons milk; 1/4 cup sesame seeds

www.goldnplump.com

This main course sandwich is filled with flavor and color.

View full recipe on www.goldnplump.com

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Ingredients

1 package (17.5 ounces) frozen puffed pastry, thawed
2 cups very thinly sliced small red potatoes
2 cups sour cream
1 teaspoon salt
1 teaspoon coarse ground pepper
2 red, yellow or orange pepper, cut into 1/4-inch strips (about 2 cups)
1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
2 cups shredded Swiss cheese
1/4 cup chopped green onion
3 tablespoons milk
1/4 cup sesame seeds