Tarragon Garlic Chicken | Gold'n Plump

Ingredients

• 1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
• 1 package (17 ounce) frozen puff pastry shells
• 1/4 cup butter
• 2 cloves garlic, crushed
• 1/4 cup all-purpose flour
• 3 cups dry white wine or half-and-half
• 1/4 cup finely chopped green onion
• 2 teaspoons finely chopped fresh tarragon or 1/2 teaspoon dry tarragon
• 1 cup frozen peas
• 1/2 teaspoon salt
• 1/4 teaspoon pepper