Savoury galettes with stewed onions - Serbosco

Savoury galettes with stewed onions - Serbosco

www.serbosco.it

Ingredients For the galette pastry 200 g plain flour 100 melted butter 4 ice-cold water 2 pinches fine salt For the filling 3 onions medium or 2 large 2 tablesp

View Original

Share this recipe:

Ingredients

  • 200 g plain flour
  • 100 melted butter
  • 4 ice-cold water
  • 2 pinches fine salt
  • 3 onions medium or 2 large
  • 2 tablespoons Serbosco truffle cream
  • 200 ml fresh milk
  • 150 g breadcrumbs or stale bread
  • 1 glass white wine
  • 2 tablespoons extra virgin olive oil
  • 1 egg for brushing the shortcrust pastry
  • 100 g gorgonzola

More Like This