Festive Walnut, Caramelised Onion & Squash Galette with Walnut Pesto Dressing | Rebel Recipes

Ingredients

• 650 g Squash
• 2 tbsp Olive oil
• 1 tspn Sea salt
• 3/4 Cooked squash
• 1/2 tspn Sea salt
• 3 tbsp Nutritional yeast
• 1 tspn Wholegrain mustard
• 1 squeeze Lemon
• 2 Red onions
• 1 pinch Sea salt
• 1 tbsp Balsamic vinegar
• 30 g Fresh basil
• 3 tbsp Extra virgin olive oil
• 1 clove Garlic
• 50 g California walnuts
• 4 tbsp Nutritional yeast
• 50 ml Water
• 1/2 juice Lemon juice
• 2 tbsp Ground flaxseed
• 6 tbsp Water
• 50 g Ground California Walnuts
• 165 g Plain flour
• 2 tbsp Oil
• 7 tbsp Plant based milk
• California Walnuts
• 1 drizzle Olive oil