Savory Tomato Galette - Kosher.com

Ingredients

• 1 and 1/4 – 1 and 1/2 cups flour (I used whole wheat pastry)
• 1 medium egg
• 1 teaspoon Haddar Kosher Salt
• 1 flat tablespoon sugar
• 1/2 cup (1 stick/115 grams) butter, cubed, plus 1 tablespoon more if necessary
• 1/2 cup onion cream cheese (see note)
• 2 medium–large ripe tomatoes, thinly sliced
• 1 green or yellow zucchini (or 1/2 of each for color), scrubbed and thinly sliced
• 3 cherry tomatoes, sliced
• 2 cloves garlic, crushed
• a few basil leaves, cut into ribbons
• Gefen Olive Oil, for drizzling
• egg wash (optional)
• Parmesan cheese, for sprinkling