Savoury galettes with stewed onions - Serbosco
Ingredients For the galette pastry 200 g plain flour 100 melted butter 4 ice-cold water 2 pinches fine salt For the filling 3 onions medium or 2 large 2 tablesp
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Ingredients
- 200 g plain flour
- 100 melted butter
- 4 ice-cold water
- 2 pinches fine salt
- 3 onions medium or 2 large
- 2 tablespoons Serbosco truffle cream
- 200 ml fresh milk
- 150 g breadcrumbs or stale bread
- 1 glass white wine
- 2 tablespoons extra virgin olive oil
- 1 egg for brushing the shortcrust pastry
- 100 g gorgonzola
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