Filled galettes - Recipes | fooby.ch
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Ingredients
- 120 g buckwheat flour
- 1 eggs
- 20 g butter
- clarified butter
- 80 g Parmesan by the piece
- 250 g different coloured cherry tomatoes
- 1 bunch basil
- 2 tbsp crema di Balsamico (balsamic cream)
- 1 tbsp olive oil
- 1 pinch salt
- a little sea salt
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