Gluten-Free Shortbread Recipe | olivemagazine

Gluten-Free Shortbread Recipe | olivemagazine

www.olivemagazine.com

Looking for the perfect gluten-free shortbread recipe? Discover this simple mixture utilising cornflour to achieve that classic soft, crumbly texture

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Ingredients

  • 120g unsalted butter softened
  • 70g golden caster sugar plus extra for dusting
  • 1 tsp vanilla extract
  • 120g gluten-free flour plus extra for cutting
  • 60g cornflour or arrowroot

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