Easy Garden Vegetable Fried Rice | VegNews

Ingredients

• 2 tablespoons olive oil
• 1 cup riced cauliflower
• 1 shallot, finely chopped
• 1 cup garden peas
• 1 cup chopped Swiss chard
• 2 cups cooked brown rice
• 3 tablespoons
• nutritional yeast
• ¼ cup chopped fresh mint
• Zest and juice of ½ lemon
• ½ teaspoon salt 
• ¼ teaspoon black pepper