Banana Cake with Peanut Butter Frosting - The Weary Chef
This simple banana cake comes together very easily. Eat it on its own, or top with peanut butter, chocolate, or cream cheese icing!
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Cooking tools:
- Cake pan
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 4 ripe bananas mashed
- 1/2 c. raw sugar turbinado, substitute granulated sugar if desired
- 1/2 c. brown sugar lightly packed
- 1/2 c. vegetable oil
- 2 eggs
- 1/2 c. plain yogurt
- 1 teaspoon vanilla extract
- 1 c. whole wheat flour substitute all-purpose flour if desired
- 1 c. all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- frosting of choice optional
- 1/4 c. mini chocolate chips optional
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