Easy Creamy Chicken Corn Chowder Recipe - Kitchen Scroll
Make this comforting chicken corn chowder with tender chicken, sweet corn, and potatoes in a creamy broth. Perfect for cold evenings and ready in just 45 minutes.
Ingredients
- 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 medium potatoes, peeled and diced
- 2 cups frozen corn kernels
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups chicken broth
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- Fresh parsley or green onions, chopped
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