Sourdough Bread - Arrowhead Mills
Sourdough Bread from Arrowhead Mills - 4 cups all-purpose flour, active starter, warm water, and salt. Let it rise for 8-10 hours for delicious, homemade bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arrowheadmills.com.
Ingredients
- 4 cups and tablespoons Arrowhead Mills All Purpose Flour
- ¼ cup active starter
- 1⅓ cups + 2 tablespoons warm water
- 1½ tsp salt
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