Gluten-Free Blender Muffins | Heinen's Grocery Store

Name: Gluten-Free Blender Muffins | Heinen's Grocery Store
Ingredients: 3 cups Birch Benders pancake mix; 1 ½ cups gluten-free oats; 1 Heinen's pasture raised egg; 1 cup almond milk; 1 ½ tsp. baking powder; 1 tsp. baking soda; 1 Tbsp. cinnamon; 2 cups Dole dates, chopped and pitted (reserve ½ cup to fold into the batter after blending); 2 cups whole cranberries (reserve ½ cup to fold into the batter after blending); 3/4 cup homemade pear puree or any other jam, jelly spread or peanut butter (see below for pear puree recipe); ¼ cup Heinen’s organic coconut oil; 1 Tbsp. vanilla extract; Pinch of salt; 2 Bartlett pears; 1 cup white sugar; 1 cup water

www.heinens.com

Perfect for breakfast or a snack, these easy and healthy gluten-free blender muffins provide that boost of good energy we all need.

View full recipe on www.heinens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

Share this recipe:

Ingredients

3 cups Birch Benders pancake mix
1 ½ cups gluten-free oats
1 Heinen's pasture raised egg
1 cup almond milk
1 ½ tsp. baking powder
1 tsp. baking soda
1 Tbsp. cinnamon
2 cups Dole dates, chopped and pitted (reserve ½ cup to fold into the batter after blending)
2 cups whole cranberries (reserve ½ cup to fold into the batter after blending)
3/4 cup homemade pear puree or any other jam, jelly spread or peanut butter (see below for pear puree recipe)
¼ cup Heinen’s organic coconut oil
1 Tbsp. vanilla extract
Pinch of salt
2 Bartlett pears
1 cup white sugar
1 cup water