Gluten Free Plain Muffins | Wheat Free Mom
This gluten-free plain muffin recipe is easy to make, uses simplest of ingredients and can be flavoured with any number of mix-ins. You will be making these muf
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 1 1/2 Cup Gluten-free flour blend
- 1 1/2 tsp baking powder
- 1 Tsp baking soda
- 2 large eggs
- 2/3 cup buttermilk
- 1/3 cup canola oil
- 1/2 cup white sugar
- 1/2 Cup unsweetened applesauce
- 1 tsp vanilla
- mix in options like chocolate chips, dried cranberries, nuts and seeds, spices, blueberries
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