Vegan Buffalo Chickpea Pinwheels | Easy Vegan Snack
These vegan buffalo chickpea pinwheels are meatless, dairy free, and totally delicious with fresh ingredients and a flavor kick!
Ingredients
- In a large mixing bowl (mash chickpeas.)
- Add buffalo sauce (spices, and green onions. Mix to combine.)
- Layer mash and spinach leaves in coconut wraps.
- Roll up wraps as tight as possible (without squishing it and seal with a bit of hummus if needed!)
- Slice rolled wrap into pinwheels (I recommend using a serrated knife.)
- Serve and enjoy!
- *Recipe yields 8 wraps (with 6 vegan buffalo chickpea pinwheels cut from each wrap.)
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