Nando's Bahrain | Everyday Recipes | Snackettes | Mini Chorizo and PERi-PERi Frittatas

Nando's Bahrain | Everyday Recipes | Snackettes | Mini Chorizo and PERi-PERi Frittatas

www.nandos.com.bh

Sometimes, an omelette just won’t cut it - enter the frittata. Baked in the oven, loaded with chorizo and infused with PERi-PERi, this recipe says ‘I’m fancy’ (but without the faff).

View full recipe on www.nandos.com.bh

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Cooking tools:

  • Oven
  • Muffin tin
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Chef's knife
  • Cutting board

Ingredients

  • 90ml PERi-PERi sauce (choose your flavour)
  • 1 tbsp. olive oil
  • 6 medium eggs, beaten
  • 120g diced chorizo
  • 1 red pepper, sliced
  • 1 red onion, sliced
  • 100g frozen peas
  • A bunch of freshly chopped flat leaf parsley

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