Ingredients
- 1/4 cup almond flour
- 1/2 teaspoon baking powder (aluminum-free)
- 1/2 cup organic raw cacao powder
- 1/4 cup organic coconut crystals (or granular sweetener)
- 4 tablespoons organic coconut oil (soft/semi-melted)
- 2 flax eggs (2 tablespoons ground flax seeds + 4 tablespoons water)
- 3 tablespoons organic ground flax seeds
- 2 tablespoons organic maple syrup (or raw honey, coconut nectar, etc)
- 4 Large organic medjool dates (diced)
- 1/2 teaspoon pink himalayan salt
- 3/4 cups organic quick rolled oats (gluten-free, if needed)
- 1 teaspoon organic vanilla extract
- 1/3 cup organic walnuts (chopped)
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