Kale bubble and squeak cakes with chorizo recipe | olivemagazine
Make your leftovers a little bit more interesting. Serving some crisp smoky chorizo with these kale, bacon and potato cakes upgrades them to proper meal status. Try for a quick brunch or supper...
Ingredients
- 2 rashers streaky bacon finely chopped
- 2 spring onions finely sliced
- 200g kale finely shredded
- 200g (or the equivalent weight of potatoes cooked and mashed) mashed potato
- cooking chorizo or 6 mini ones
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