Kale bubble and squeak cakes with chorizo recipe | olivemagazine

Kale bubble and squeak cakes with chorizo recipe | olivemagazine

www.olivemagazine.com

Make your leftovers a little bit more interesting. Serving some crisp smoky chorizo with these kale, bacon and potato cakes upgrades them to proper meal status. Try for a quick brunch or supper...

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Ingredients

  • 2 rashers streaky bacon finely chopped
  • 2 spring onions finely sliced
  • 200g kale finely shredded
  • 200g (or the equivalent weight of potatoes cooked and mashed) mashed potato
  • cooking chorizo or 6 mini ones

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