Chicken and Quinoa Stuffed Peppers | AH7.fit™
Summary Ready to dive into a gastronomical journey that’s both mouth-watering and healthy? We’re talking about the sensational Chicken and Quinoa Stuffed Pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- * Chicken breast (diced: 1 cup (240 grams))
- * Quinoa (uncooked: 1/2 cup (85 grams))
- * Large Bell Peppers (red, yellow, or green: 4)
- * Olive Oil: 2 tablespoons (30 ml)
- * Onion (finely chopped: 1 medium (150 grams))
- * Garlic cloves (minced: 2)
- * Tomato (diced: 1 large (180 grams))
- * Black beans (drained and rinsed: 1 cup (170 grams))
- * Corn kernels (fresh or frozen: 1/2 cup (85 grams))
- * Cumin powder: 1/2 teaspoon
- * Salt: 1/2 teaspoon
- * Pepper: 1/4 teaspoon
- * Cheddar cheese (grated: 1/2 cup (50 grams))
- * Fresh cilantro (chopped: 2 tablespoons)
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