Spinach and Mashed Potato Stuffed Mushrooms | VegNews
We’re stuffing traditional mushroom appetizers with the ultimate comfort food—mashed potatoes!
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Ingredients
- For the mashed potatoes:
- 2 medium Russet potatoes
- 2 tablespoons
- vegan butter
- ¼ teaspoon sea salt
- ⅛ teaspoon ground black pepper
- For the spinach:
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 3 cups loosely packed baby spinach leaves
- For the topping:
- ¼ cup
- panko bread crumbs
- 1 tablespoon melted vegan butter
- ⅛ teaspoon garlic salt
- For serving:
- 12 Baby Bella mushrooms, stems removed
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