Vegan Mushroom Potato Croquettes
We'll show you how to make tasty vegan mushroom potato croquettes crunchy outside and soft inside. No bechamel or eggs, and they're baked instead of fried!
Keywords
- homemade potato croquettes
- italian croquettes
- mushroom croquettes
- vegan croquettes
- dairy free croquettes
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Cooking tools:
- Piping bag
- Blender
- Potato masher
- Kitchen scale
- Air fryer
- Deep fryer
- Measuring cup
- Fork
- Oven
- Stove
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 750 g of Potatoes
- 120 g of Mushrooms (king oyster)
- 1 tbsp of Extra Virgin Olive Oil
- 1/2 tsp of Smoked Paprika
- 1/2 tsp of Garlic Powder
- 4 tbsp of Chopped Fresh Parsley
- 1/4 tsp of Nutmeg
- 30 g of Ground Flaxseeds
- 250 mL of Water
- 120 g of Panko Breadcrumbs
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