Chiffon Cake with Balsamic Berry Sauce - The Napoleon Co.

Ingredients

• 2-1/4 cups sifted cake flour
• 1-1/2 cups sugar
• 1 Tbsp. baking powder
• 1 tsp. fine salt
• 5 large egg yolks
• 3/4 cup orange juice
• 1/2 cup Napoleon Extra-Virgin Olive Oil
• 1 Tbsp. grated lemon zest
• 1 tsp. vanilla extract
• 8 large egg whites
• 1/2 tsp. cream of tartar sauce
• 3 cups blueberries, raspberries, or blackberries or a mixture
• 6 Tbsp. confectioners' sugar or more to taste
• 2 Tbsp. water
• 2 tsp Napoleon Organic Balsamic Vinegar