Spinach Ricotta Mozzarella with Crispy Crust and Parmesan
Fluffy dough with creamy ricotta, vibrant spinach, melty mozzarella, and savory Parmesan for a golden, flavorful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 450 g pizza dough
- 15 mL olive oil
- 3 teaspoons Italian seasoning, divided
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1 teaspoon minced garlic
- 225 g ricotta cheese
- 100 g shredded mozzarella cheese
- 280 g frozen chopped spinach, thawed and drained
- 25 g thinly sliced red onions
- 25 g grated Parmesan cheese
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