Melted Cheese Spinach with Ricotta Filling
This golden dish has a creamy center with ricotta, loads of fresh spinach, and three cheeses. Nutmeg and garlic add just the right hint of aroma. Baked until it’s just right with a flaky, crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Fork
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 store-bought pie crust
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1 cup chopped fresh spinach
- 3 large eggs
- 1/2 cup shredded mozzarella
- 1 cup ricotta cheese
- A pinch of nutmeg
- 1/2 cup heavy cream
- A dash of salt and pepper
- 1 tablespoon olive oil
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