Margherita naan pizza recipe

Ingredients

• 280 g plain flour
• 120 ml whole milk, heated to 41°C to 46°C (105°F to 115°F)
• 1 large egg
• 2 tbsp plain full-fat Greek yogurt
• 1 tbsp unsalted butter, melted
• 1 tbsp sugar
• 1 tsp fine sea salt
• 1 tbsp active dry yeast
• 2 tsp coriander seeds
• 2 tsp nigella seeds
• 2 tsp dried red chilli flakes
• 2 tsp cornmeal or semolina
• 185 g cherry tomatoes, halved lengthwise
• 160 g baby plum tomatoes
• 80 g shredded mozzarella
• 1 tbsp chopped fresh chives
• 1 tbsp sea salt flakes
• 2 tsp plain flour, plus more for rolling out the pizza
• 455 g unsalted butter, cubed