Margherita Naan Pizza · Faith Middleton's Food Schmooze
I like to pair dishes, like a Margherita pizza, with bold, unconventional flavors, like coriander and nigella seeds.
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Cooking tools:
- Mortar and pestle
- Oven
- Baking sheet
- Saucepan
- Cutting board
- Chef's knife
Ingredients
- 1 recipe Naan ((see recipe link in headnote))
- 2 teaspoons all-purpose flour (plus more for rolling out the pizza)
- 2 teaspoons coriander seeds
- 2 teaspoons nigella seeds
- 2 teaspoons dried red chili flakes
- 2 teaspoons cornmeal or semolina
- 1/4 cup [50 g] Ghee, (melted (see recipe link in headnote))
- 1 cup [185 g] cherry tomatoes (halved crosswise)
- 1 cup [160 g] grape tomatoes (halved lengthwise)
- 1 cup [80 g] shredded mozzarella
- 1 tablespoon chopped fresh chives
- 1 tablespoon flaky sea salt, (such as Maldon)
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