Buffalo Chicken Casserole

Ingredients

• 1/2 Cup uncooked regular long-grain white rice
• 1 Cup water
• 1 Tablespoon olive or vegetable oil
• 1 LB boneless skinless chicken breasts, cut into thin strips
• 2 medium stalks celery, thinly sliced (1 Cup)
• 1 Can (14.5 oz) stewed tomatoes, undrained
• 1/2 Cup buffalo wing sauce
• 1/4 Cup blue cheese dressing
• 1 1/2 Cups of mozzarella cheese