Juicy steaks with pointed cabbage coleslaw and chips - tasty weekend dish
Juicy weekend steaks served with the tastiest coleslaw made with pointed cabbage and carrots. And of course with crunchy chips on the side.
Ingredients
- french fries
- 0.5 pointed white cabbage
- 300 grams carrots*
- 200 ml skyr*
- 3 tbsp mayonnaise
- 1 tbsp acacia honey*
- 1 tbsp sweet mustard
- 4 steaks
- salt
- pepper
- butter
- olive oil
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