Flourless Almond Cake by Foodie’s Chef Laura Brennan - Foodies Markets

Ingredients

• butter for greasing the cake pan (or you can use pan spray if preferred)
• 5 large eggs separated, plus 1 extra egg white, all at room temperature
• 1 cup granulated sugar, divided
• 2 pinches kosher salt, divided
• u00bd teaspoon vanilla extract
• u00bd teaspoon almond extract
• 2 u00bc cups almond flour, plus extra for dusting pan
• u00bd cup sliced almonds, very lightly pre-toasted and cooled